
Skies 322
Behind the Pass
With decades of experience in the Grand Forks dining scene, the Skies 322 team is proud to carry on the legacy of warm and approachable fine dining established by previous iterations of our restaurant. Meet the team that brings every menu — and every event — to life.

Executive Chef
Justin Welsh
Justin Welsh is from Grand Forks, ND, and has over 28 years of experience in the culinary industry. After completing his culinary degree from the Western Culinary Institute/Le Cordon Bleu in Portland, OR, he embarked on his culinary journey at the age of 15 as a dishwasher and busboy. He later found his passion in the kitchen and started working as a chef at 16. Chef Justin's culinary prowess shines through in every dish he meticulously creates, capturing flavors and elevating ingredients to new heights.

Chef de Cuisine
Joe Hanson
Born and raised in Grand Forks, ND, Sous Chef Joe Hanson brings a lifetime of culinary passion and expertise to the table. For more than 33 years, Chef Joe's journey in the culinary world has been defined by a commitment to excellence and an unwavering dedication to creating memorable dining experiences. Under the guidance of renowned chef Kim Holmes at Sanders 1907, they honed their skills and developed an exceptional culinary artistry that sets them apart.

Catering Chef
Austin Bouvette
Introducing Austin Bouvette, our talented Events Chef who brings passion, creativity, and a wealth of hands-on experience to every culinary masterpiece he creates. Hailing from Grand Forks, North Dakota, Austin's journey in the culinary world has been driven by a true love for the art of cooking, honed over nine years of dedicated work within the restaurant industry. With his expertise and boundless enthusiasm, he consistently elevates events into unforgettable culinary experiences, leaving guests with memories that linger long after the last bite.
