Grand Forks Dining

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Topped with toasted bread and melted Gruyere cheese

Changes weekly

Roasted squash and cauliflower, egg crumbles, grape tomatoes, red onion, sunflower seeds, mixed greens, Parmesan Reggiano, chive vinaigrette, balsamic glaze

Fresh burrata, tomatoes, balsamic glaze, basil micro greens, olive oil, pepper

Julienned zucchini, yellow squash, carrots, red onions, mixed greens, goat cheese, citrus vinaigrette

Parmigiano Reggiano, artisan romaine, pickled garlic vinaigrette, housemade croutons

Iceberg lettuce wedge, bacon bits, pickled red onions, grape tomatoes, goat cheese, Maytag blue cheese

Prime grade filet, mushroom cream demi, asparagus

7 oz. Wagyu Denver cut, salsa macha, chimichurri, roasted red potatoes

12 oz. Prime New York strip, green peppercorn sauce, asparagus

10 oz. cut, caramelized onion Guinness butter floret, garlic chive mash

Two 4 oz. chuck beef patties topped with bacon, smoked Gouda, caramelized onion, mustard BBQ sauce, French fries

Naturally raised 6 oz. salmon, lime ginger sauce, miso glazed summer squash

Flour dusted Walleye, beurre blanc, peri-peri chowchow, Brussels sprouts

Mole sauce, cilantro lime rice, pico de gallo

Three jumbo butterflied shrimp, pineapple coconut sauce, mango salsa, cilantro lime rice

Grilled lamb rack, red wine demi, apple chutney, garlic chive mash

Bell peppers, onions, cauliflower, summer squash, hoisin soy sauce, cilantro lime rice

Prosciutto, tomato, summer squash, asparagus, garlic, Parmigiano Reggiano, angel hair

Shrimp, mussels, octopus, sausage, fresh tomato sauce

Crostini, roasted pepper and tomato salsa, basil oil, balsamic glaze, Parmigiano Reggiano

Marinated chilled shrimp, roasted tomato aioli, lemon, parsley

Prosciutto, bresaola, soppresatta, Cambozola, Tomme de Savoie, Humboldt Fog, fresh fruit, crackers

Choice of Szechuan dry rub with hoisin sauce -or- salt & vinegar dry rub with dill pickle dipping sauce

1/2 pound of Prince Edward Island mussels steamed in white wine and butter, served with crostini

Roasted garlic and spiced hummus served with Naan bread and an assortment of vegetables

Ahi tuna, cucumber, avocado, ginger lime sesame sauce with wonton crisps

Havarti cheese, smoked salmon, pickled red onion, capers, crème fraiche

Red onions, pepperoncini, provolone, cilantro, and BBQ sauce

Shiitake, cremini, and button in brandy cream sauce, topped with Parmigiano Reggiano

Creamy roasted garlic and chive Yukon Gold mashed potatoes

Sautéed with Parmigiano Reggiano

Lemon-herb risotto with Parmigiano Reggiano

Pan-seared summer squash, miso glaze

Roasted Brussels sprouts with bacon jam and dried cherries

Italian herb crusted red potatoes, Parmigiano Reggiano

St. Germain, Grey Goose La Poire, housemade egg white lemon sour, basil simple syrup

Se Busca Mezcal, fresh lime, Luxardo Maraschino, Green Chartreuse

Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Zubrowka Bison Grass Vodka, St. Germain, Dolin Dry Vermouth

Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup

Barsol Pisco Primero, fresh lime, agave nectar, egg white, orange flower water, bitters

Maker’s Mark, Limoncello, Vermut Sospeso, Campari

Zaya rum, Velvet Falernum, Pierre Ferrand Dry Curacao, fresh lime, Angostura bitters, coconut cream

Anna’s Garden Far North Gin, Vermut Sospresso, Bitter Fussetti

Se Busca Mezcal, fresh jalapeño, jalapeño-infused Cointreau, fresh lime juice, sweet & sour, Ancho Reyes Verde

Fresh lime muddled with sugar, shaken with Cachaca

Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer

Pendleton Canadian Whiskey, Tia Maria, orange bitters

Frangelico, Butterscotch Schnapps, Kahlua, cream

Plantation 3 Stars Rum, Pusser’s Navy Rum, Apricot Brandy, house-made egg white lemon sour, pineapple juice, orange juice, Myers's Dark Rum

Van Gogh Dutch Chocolate, Trader Vic’s White Chocolate, espresso, crème de cocoa, Bailey’s

Blueberry basil shrub, fresh lime, ginger beer

Pink guava puree, orange juice, Rose's lime, fresh lime, sweet & sour

Pineapple juice, mango puree, fresh lime, ginger beer

Rose’s lime, fresh lemon, Demerara simple syrup, club soda, a splash of lemon-lime soda

Grape juice, orange juice, fresh herbs & citrus, sparkling water