Grand Forks Dining

English muffin topped with capicola, poached eggs, and
hollandaise sauce

Chorizo, red beans, salsa roja, scrambled eggs, queso fresco,
guacamole, and sour cream, all wrapped in a warm tortilla

House-breaded wagyu chuck eye steak, topped with savory sausage gravy, and served with two eggs

Crab cakes topped with hollandaise sauce, served with two eggs

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Two eggs your way, two strips of bacon, two sausage links

Sliced prime rib on focaccia bread, topped with smoked Gouda
cheese and caramelized onions, served with rosemary garlic fries

Capicola, prosciutto, and pepperoni layered with provolone
cheese, Italian vinaigrette, lettuce, tomato, and piquant pepper
sauce, served on toasted bread with rosemary garlic fries

American wagyu burger patty with smoked cheddar cheese,
crispy bacon, a fried egg, and garlic aioli, served with rosemary
garlic fries

Brioche bread, vanilla crème batter, macerated berries,
confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes served with cinnamon
honey butter and bourbon maple syrup

Ask your server regarding the available flavor option

Freshly baked roll with warm coffee caramel sauce

Apple, cinnamon, nutmeg, oats, honey, bourbon maple syrup

Served with whipped cream, mint, and a caramel sugar dust

Fresh artisan romaine leaves with Parmesan Reggiano, onions,
croutons, and drizzled with our signature house Caesar dressing

Mixed greens with roasted beets, roasted apples, and Gorgonzola cheese, topped with candied walnuts and dressed with an apple cider vinaigrette

Four strips of bacon

Two links

Two eggs cooked to preference 

Two eggs your way, your choice of bacon or sausage, and a
choice of either a pancake or French toast sticks

Four French toast sticks, maple syrup, powdered sugar

Served with fries

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Fresh tomatoes, basil, arugula, onion, roasted
garlic, mozzarella cheese, prosciutto, and a
balsamic glaze, served on crostini toast

House-made crab cakes served with remoulade,
crispy capers, and fresh parsley

Choose between chipotle BBQ or classic
buffalo

Crispy fried pork belly, house-made guajillo
pineapple BBQ sauce, and Havarti cheese

Breaded and fried to perfection, served with
remoulade sauce and fresh romaine

Jumbo shrimp, served with house-made cocktail
sauce

A blend of shiitake, crimini, and button
mushrooms in a rich brandy cream sauce,
topped with Parmesan Reggiano, and served with
crostini toast

Grilled chicken, Andouille sausage, jalapeños,
Fresno peppers, Voodoo sauce, and Havarti
cheese

Capicola, pepperoni, pepperoncini, pomodoro
sauce, and provolone cheese 

Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

Mixed greens with roasted beets, roasted apples, and Gorgonzola cheese, topped with candied walnuts and dressed with an apple cider vinaigrette

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

Ask your server for this week’s offering

10 oz. prime striploin, served with broccolini,
garlic chive mash, and romesco sauce 

Prime-grade filet, complemented by a
gorgonzola cream sauce, served with broccolini
and garlic chive mash

Slow-braised pork shank served with
caramelized Brussels sprouts and garlic chive
mash

Hangar steak served with Parmesan fondu,
broccolini, garlic chive mash, and romesco
sauce

American wagyu patty topped with smoked
cheddar cheese, crispy bacon, and garlic aioli,
served with rosemary garlic fries

Fettuccine noodles tossed in our signature Cajun
cream sauce, with Andouille sausage and jumbo
shrimp

Panko-crusted chicken breast topped with
pomodoro sauce, melted burrata cheese, served
with basil pesto cavatappi pasta

Naturally raised 6 oz. salmon filet, paired with
prairie sauce, served with Parmesan risotto 

Breaded walleye filet, accompanied by beurre blanc, piquant pepper sauce, and house-made tartar sauce, served with rice pilaf and caramelized Brussels sprouts. A non-breaded option is available upon request

6 oz. filet of sea bass, glazed with a sweet and savory honey miso sauce, served with rice pilaf and broccolini

Crispy breaded and fried mozzarella, served with house-made marinara

House-made pasta filled with a blend of Parmesan, Pecorino Romano, Ricotta, and Mozzarella cheeses. Finished with house- made Sugo di Pomodoro

Hunter’s-style ragu featuring tomatoes, celery, onion, carrots, Castelvetrano olives, garlic, herbs, red bell peppers, and red wine. Served over creamy Parmesan polenta

Breaded veal cutlet drizzled with Parmesan fondue, atop house-made linguine pasta tossed in a rich Marsala sauce with mushrooms, shallots, garlic, and fresh herbs

Layers of espresso-soaked ladyfingers, creamy mascarpone, Kahlua, and a dusting of cocoa powder

Rich, velvety chocolate custard topped with a perfectly
caramelized sugar crust

Kindly ask your server regarding the available flavor option

Rich, velvety chocolate espresso custard topped with a perfectly caramelized sugar crust

Two cannolis: one filled with rich chocolate mousse and garnished with pistachios, the other with smooth vanilla filling, topped with chocolate chips. Both are finished with candied cherries and a drizzle of chocolate sauce

Frangelico, Butterscotch Schnapps, Kahlua, Cream

Dirty Monkey Peanut Butter Banana Whiskey, Trader Vic’s
Chocolate Liqueur, Cream

Kahlua, Galliano Ristretto, Ancho Reyes Chile Liqueur, Tres
Generaciones Reposado, Coffee, Cream

Stoli Vanilla, Bailey’s, Crème De Banana, 99 Bananas,
Sprite, Cream

Hangar 1 Mandarin, Trader Vic’s Chocolate Liqueur, Crème De
Cacao Cointreau, Espresso

Hangar One Buddha’s Hand Citron, Cointreau,
white cranberry juice, fresh lime juice

360 Double Chocolate Vodka, Trader Vic’s
White Chocolate Liqueur, Bailey’s, espresso

Grey Goose La Poire, St-Germain, Belle De
Brillet, Contarini Champagne

Smirnoff Watermelon, Aperol, agave, fresh
lemon juice

Far North Spirits Anna’s Garden Gin (Skies 322
exclusive), Cointreau, Demerara syrup, fresh
lemon juice

Grey Goose, Peach Schnapps, ginger simple
syrup, fresh lemon juice

Nelson’s Greenbriar Sour Mash Whiskey, Pama
Pomegranate Liqueur, Demerara syrup,
house-made lemon sour

Far North Spirits Anna’s Garden Gin (Skies 322
exclusive), Luxardo Limoncello, grapefruit juice

Knob Creek Bourbon, Carpano Antica Formula
Sweet Vermouth, muddled orange, candied
cherry

2XO American Oak Bourbon, High West
Campfire, black walnut bitters, muddled orange,
Demerara syrup

Maker’s Mark Bourbon, Orange Curacao, Carpano
Antica Formula Sweet Vermouth, fresh lime juice

Martell VS Cognac, Luxardo Limoncello, Carpano
Antica Formula Sweet Vermouth, Peach Bitters

Bumbu Caribbean Rum, Orange Curacao,
cinnamon syrup, egg white, fresh lemon juice

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, Ginger Simple Syrup, cranberry juice, bitters, ginger beer, fresh lime

Ketel One Vodka, Malibu, Disaronno Amaretto,
cranberry juice, pineapple juice

Stoli Vanilla, Kahlua, Tia Maria, espresso

Apple cider, apple cider vinegar, ginger ale,
fresh lime juice, cinnamon, mint

Cranberry juice, cranberry rosemary simple
syrup, Fre NA champagne, club soda

Seedlip Notas de Agave, strawberry mango
simple syrup, orange juice, agave, fresh lime
juice

Pomegranate juice, Demerara syrup, fresh lime
juice, club soda, mint