Grand Forks Dining

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese

Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps

Choose between Szechuan dry rub with hoisin sauce or hot honey glaze with dill vinegar powder served with pickle sauce

A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers

Hard-smoked trout dip served with butter crackers

A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast

Cauliflower, broccoli, sliced carrots, and pita bread served with roast garlic and spiced hummus topped with artichokes and Castelvetrano olives

Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema

Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze

Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette

Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing

Changes weekly

Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini

10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus

Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus

Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries

Smoked trout, candied bacon, garlic aioli, lettuce, and tomato on a toasted Ciabatta bun, served with rosemary garlic fries

Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries

Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with Brussels sprouts. Non-breaded option available upon request

Seared scallops complemented with an orange lime beurre blanc, Parmesan risotto, and sauteed kale

Panko-crusted chicken breast topped with Pomodoro sauce, melted burrata cheese, and micro greens, served with cavatappi basil pesto pasta

Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

Naturally raised 6 oz. salmon filet, paired with prairie sauce, served with Parmesan risotto

An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano

Tender asparagus spears dressed in lemon and olive oil

Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Tossed with cumin, smoked paprika, topped with green onions

Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano

Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

Vanilla bean custard and caramel sauce with raspberries and mint

Chocolate torte with raspberry purèe and chocolate cognac sauce

Kindly ask your server regarding the available flavor options.

A generous mix of fresh fruits

Key Lime: A layer of graham cracker with a key lime mousse, vanilla pudding, and a mascarpone whip cream with a touch of zest

Berry Shortcake: A vanilla cake layered with mascarpone whipped cream and mascerated berries

Lemon Posset: A silky custard-like lemon filling with mascarpone whipped cream and fruit (GF)

Oreo Peanut Butter Cup: Oreo crust base, peanut butter filling, chocolate pudding, mascarpone whipped cream, topped with Reece's

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Zubrowka Bison Grass Vodka, St-Germain, Dolin dry vermouth

Smirnoff Watermelon, Aperol, agave, lemon juice

Cîroc Redberry, Peach Schnapps, lemonade, water, lemon juice

Grey Goose, Peach Schnapps, Ginger simple syrup, Fresh Lemon

Rumhaven Coconut Rum, Kinky Pink

Oyo Stone Fruit Vodka, Peach Schnapps, ginger syrup, lemon juice

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Cruzan Vanilla Rum, sauvignon blanc, pineapple, agave

Knob Creek Bourbon, Carpano Antica Formula Sweet Vermouth, muddled orange, candied cherry

Knob Creek Bourbon, Carpano Antica Formula Sweet Vermouth, muddled orange, candied cherry

J. Reiger’s Kansas City Whiskey, Cointreau, Demerara syrup

Malibu Mango, mango strawberry habanero simple syrup, lime juice, Ancho Reyes Chile Liqueur, mango and strawberry puree

Oyo Stone Fruit Vodka, Ginger Simple Syrup, bitters, ginger beer, fresh lime

Bird Dog Blackberry Whiskey, lemon juice, bitters, blueberry basil simple syrup, Gosling’s ginger beer

Del Miguey Vida Mezcal, Siracha Hot Honey, Lemon Juice, Ancho Reyes Pepper Liqueur

Joshua Prosecco Rose, St-Germain, lemon juice, club soda

Far North Spirits Anna’s Garden Gin, St-Germain, Crème De Violette, lemon juice, blueberry basil simple syrup

Licor 43, espresso

Orange juice, lime juice, Rose’s sweetened lime juice, NA tequila

Mango strawberry simple syrup, lime juice, Gosling’s ginger beer

Fre NA cabernet, orange juice, lemon juice, lime juice, Demerara syrup

NA Cabernet, NA Bourbon, egg white sour

Cranberry juice, cranberry rosemary simple syrup, Fre NA champagne, club soda