Grand Forks Dining
From the Kitchen
At Skies 322, our kitchen is all about bold flavors, quality ingredients, and the creativity of our culinary team. From leisurely brunches to late-night bites, we serve up satisfying meals that bring people together. Whether you're craving a perfectly cooked steak, a signature sandwich, or something new from our weekly specials, you’ll find food that hits the spot—and cocktails that keep the good times going.
Savory
Served with your choice of garlic Parmesan potatoes or toast.
English muffin topped with capicola, poached eggs, and
hollandaise sauce
Chorizo, red beans, salsa roja, scrambled eggs, queso fresco, guacamole, sour cream
Guacamole, tomato, egg, balsamic glaze
House-breaded New York Strip, sausage gravy, two eggs
Crab cakes, hollandaise sauce, two eggs
Two eggs your way, two strips of bacon, two sausage links
Bell peppers, mushrooms, scallions, provolone cheese
Handhelds
All handhelds served with fries.
Sliced prime rib, focaccia bread, smoked Gouda cheese, caramelized onions
6 oz. freshly ground beef, smoked gouda cheese, bacon onion jam, dill pickle mayo, lettuce
Sourdough bread, bacon, lettuce, tomato, guacamole, garlic aioli
Grilled chicken breast, mozzarella cheese, tomato, basil pesto, balsamic glaze
Sweet
Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup
Three buttermilk pancakes, cinnamon honey butter, bourbon maple syrup
Ask your server regarding the available flavor option
Fresh berries, whipped cream, mint, caramel sugar dust
Freshly baked roll with warm coffee caramel sauce
Salads
Romaine, Parmesan Reggiano, onions, croutons, house-made Caesar dressing
Romaine, salami, cherry tomatoes, kalamata olives, cucumber, pepperoncini, pickled red onions, red bell pepper, mozzarella pearls, house italian dressing
Fresh tomatoes, red onion, burrata cheese, basil, olive oil, balsamic vinegar
Sides
Four strips of bacon
Two links
Two eggs cooked to preference
Morning Sips
Kids
Two eggs your way, your choice of bacon or sausage, and a
choice of either a pancake or French toast sticks
Four French toast sticks, maple syrup, powdered sugar
Served with fries
Brunch Cocktails
Sparkling brut, orange juice
Sparkling brut, Chambord black raspberry liquor
Sparkling brut, white peach purée
Sparkling brut, St-Germain
Dark rum, Crème de Banana, vanilla cold brew liqueur, milk, espresso
Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream
Sparkling brut, passion fruit liqueur, passion fruit puree
Knob Creek Smoked Maple Bourbon, muddled orange, bitters, maple syrup
Absolut Peppar vodka, a house-made blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives
Absolut Peppar vodka, a house-made blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives
For The Table
Deep fried calamari, shrimp, red peppers, onions, roasted red pepper aioli
House-made crab cakes, remoulade sauce, capers, pickled red onions
A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast
Crostini, tomatoes, basil, onion, mozzarella, prosciutto, balsamic glaze
Served with house-made cocktail sauce
Andouille sausage, Anaheim peppers, Fresno peppers, tortilla chips
Served with house-made marinara
Grilled chicken, Andouille sausage, jalapeños, Fresno peppers, voodoo sauce, havarti cheese
Duck confit, chipotle cherry jam, goat cheese, lettuce, flour tortilla
Soups & Salads
Add grilled chicken (8), shrimp (12), or salmon (20).
Romaine, salami, cherry tomatoes, kalamata olives, cucumber, pepperoncini, pickled red onions, red bell pepper, mozzarella pearls, house italian dressing
Romaine, Parmesan Reggiano, onions, croutons, house-made Caesar dressing
Mixed greens with roasted beets, roasted apples, and Gorgonzola cheese, topped with candied walnuts and dressed with an apple cider vinaigrette
Ask your server for this week’s offering
Handhelds
All handhelds served with fries.
6 oz. freshly ground beef, smoked goudacheese, bacon onion jam, dill pickle mayo, lettuce
6 oz. freshly ground beef, smoked cheddar cheese, lettuce, tomato, garlic aioli
Grilled chicken breast, mozzarella cheese, tomato, basil pesto, balsamic glaze
Pastas
House-made pasta filled with Parmesan,Pecorino Romano, Ricotta, and Mozzarella cheese. Finished with marinara and dollop of basil pesto
Panko-crusted chicken breast, marinara sauce, burrata cheese, served with basil pesto cavatappi pasta
Squash, broccolini, mushrooms, rigatoni pasta, marinara
Add Chicken $8
Add Shrimp $12
Grilled chicken breast, house-made Alfredo sauce, fettuccine pasta
Add Shrimp $12
House-made Cajun cream sauce, Andouille sausage, jumbo shrimp
Beef, sofrito, pork belly, parmesan reggiano, rigatoni pasta
Steaks & Seafood
Skies 322 steaks are hand-cut and cooked to perfection.
10 oz. prime striploin, chianti peppercorn sauce, glazed baby carrots, risotto
Prime-grade filet, gorgonzola cream sauce, glazed baby carrots, garlic chive mash
Hanger steak, romesco sauce, Parmesan fondue, asparagus, garlic chive mash
Naturally raised 6 oz. filet, olive tapenade, fennel, arugula, asparagus, risotto
Breaded walleye, lemon beurre blanc, remoulade, asparagus, rice pilaf, house-made tartar sauce
Grilled jumbo shrimp, lemon beurre blanc, fresh dill, pickled cherry tomatoes, asparagus, risotto
Braised lamb shank, red wine sauce, garlic chive mash, baby carrots
Dessert
Kindly ask your server regarding the available flavor option
Rich, velvety chocolate espresso custard topped with a perfectly caramelized sugar crust
Two cannolis: one filled with rich chocolate mousse and garnished with pistachios, the other with smooth vanilla filling, topped with chocolate chips. Both are finished with candied cherries and a drizzle of chocolate sauce
Layers of espresso-soaked ladyfingers, creamy mascarpone, Kahlua, and a dusting of cocoa powder
MONDAY-THURSDAY | 4PM-6PM
FRIDAY & SATURDAY | 3PM-5:30PM
LOUNGE ONLY
DRINKS
FOOD
Crostini, tomatoes, basil, onion, mozzarella, prosciutto, balsamic glaze
Andouille sausage, Anaheim peppers, Fresno peppers, tortilla chips
Blend of shiitake, cremini, and button mushrooms in a rich brandy cream sauce, topped with Parmesan Reggiano, served with crostini
Deep-fried mozzarella served with house-made marinara
Grilled chicken, andouille sausage, jalapeños, Fresno peppers, voodoo sauce, Havarti cheese
Served with fries
Lettuce, tomato, Gouda cheese, bacon, and spicy ranch. Served with fries
Served with fries
Cocktails
White chocolate liqueur, chocolate liqueur, chocolate vodka, coffee liqueur, espresso
Whiskey, pomegranate liqueur, egg white sour mix
Reposado tequila, grapefruit juice, fresh lime juice, cinnamon syrup, apple cider
Watermelon vodka, aperol, agave, fresh lemon juice
Bourbon, sweet vermouth, campari
Cranberry vodka, pimento berry spiced liqueur, ginger syrup, ginger beer, fresh lime juice, cranberry juice
Bourbon, sweet vermouth, demerara syrup, bitters
Bourbon, rye whiskey, bitters, demerara syrup
Pear vodka, elderflower liqueur, pear liqueur, champagne
Wine
Beer
Ask your server about our rotating tap options
WHITE WINES
SPARKLING
PINOT GRIGIO
RIESLING
SAUVIGNON BLANC
CHARDONNAY
OTHER WHITE WINES
ROSÉ
RED WINES
PINOT NOIR
CARBERNET SAUVIGNON
MERLOT
ZINFANDEL
RED BLENDS
SHIRAZ
OTHER RED WINES
Kids Menu
Available for our friends 12 and younger
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit