Grand Forks Dining
From the Kitchen
At Skies 322, our kitchen is all about bold flavors, quality ingredients, and the creativity of our culinary team. From leisurely brunches to late-night bites, we serve up satisfying meals that bring people together. Whether you're craving a perfectly cooked steak, a signature sandwich, or something new from our weekly specials, you’ll find food that hits the spot—and cocktails that keep the good times going.
Savory
Served with your choice of garlic Parmesan potatoes or toast.
Upgrade to fruit for $4 extra
English muffin, capicola, poached eggs, hollandaise sauce
Chorizo, red beans, salsa roja, crispy tortilla, guacamole, crema, two eggs
Guacamole, tomato, two eggs, balsamic glaze
House-breaded steak, sausage gravy, two eggs
Crab cakes, hollandaise sauce, two eggs 20
Two eggs your way, two strips of bacon, two sausage links
Andouille sausage, bell peppers, scallions, cheddar cheese, gouda, adobo gravy, salsa roja, crispy potatoes, eggs
two buttermilk biscuits, sausage gravy, eggs
Bell peppers, mushrooms, scallions, gouda cheese
Handhelds
All handhelds served with fries and jalapeño ketchup
Sliced prime rib, focaccia bread, smoked gouda cheese, caramelized onions
6 oz. freshly ground beef, smoked gouda cheese, bacon onion jam, dill pickle mayo, lettuce
Grilled chicken breast, lettuce, tomato, bacon, fontina cheese, basil pesto, garlic aioli
Sweet
Brioche bread, vanilla crème batter, macerated berries, powdered sugar, whipped cream, bourbon maple syrup
Three buttermilk pancakes, cinnamon honey butter, bourbon maple syrup
Ask your server regarding the available flavor option. Served with two eggs and bacon
Freshly baked roll with warm coffee caramel sauce
Fresh berries, whipped cream, lemon, powdered sugar
Salads
Romaine, Parmesan Reggiano, onions, croutons, house-made Caesar dressing
Romaine, salami, cherry tomatoes, kalamata olives, cucumber, pepperoncini, pickled red onions, red bell pepper, mozzarella pearls, house italian dressing
Mixed greens, romaine, cucumbers, cherry tomatoes, kalamata olives, feta cheese, house made lemon basil vinaigrette
Sides
Four strips of bacon
Two links
Two eggs cooked to preference
Morning Sips
Kids
Two eggs your way, your choice of bacon or sausage, and a
choice of either a pancake or French toast sticks
Four French toast sticks, maple syrup, powdered sugar
Served with fries
Brunch Cocktails
Sparkling brut, orange juice
Sparkling brut, Chambord black raspberry liquor
Sparkling brut, white peach purée
tequila, orange juice, grenadine
Gin, fresh lemon juice, sparkling brut
Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream
Vanilla cold brew liqueur, vanilla syrup, cold brew
Knob Creek Smoked Maple Bourbon, muddled orange, bitters, maple syrup
Absolut Peppar vodka, a house-made blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives
Absolut Peppar vodka, a house-made blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives
(*) Italian-inspired dish | (V) Vegan upon request | (G) Gluten-Free upon request
Additional sauce is available for an extra cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity charge will be applied to parties of six or more.
For The Table
Hand breaded and fried shrimp served with adobo lime sauce
House-made crab cakes, remoulade sauce, capers, pickled red onions
A blend of cremini and button mushrooms, rich brandy cream sauce, topped with Parmesan Reggiano, served with crostini toast
Crostini, tomatoes, basil, onion, mozzarella, prosciutto, balsamic glaze
Brie cheese, puff pastry, fig jam, served with crostini
Andouille sausage, Anaheim peppers, Fresno peppers, tortilla chips
Grilled chicken, andouille sausage, jalapeños, Fresno peppers, voodoo sauce, havarti cheese
Great range bison, roasted red peppers, mushrooms, tomatoes, onions, prairie sauce, havarti cheese
Soup
Ask your server for this week’s offering
Salads
Add grilled chicken $8, shrimp $12 or salmon $20
Romaine, salami, cherry tomatoes, kalamata olives, cucumber, pepperoncini, pickled red onions, red bell pepper, mozzarella pearls, house italian dressing
Romaine, parmesan reggiano, onions, croutons, house-made caesar dressing
Mixed greens, romaine, cucumbers, cherry tomatoes, kalamata olives, feta cheese, house lemon basil vinaigrette
Tomatoes, basil, burrata, red onions, balsamic glaze
Handhelds
All handhelds served with fries and jalapeño ketchup
6 oz. freshly ground beef, smoked gouda cheese, bacon onion jam, dill pickle mayo, lettuce
6 oz. freshly ground beef, smoked cheddar cheese, lettuce, tomato, garlic aioli
Grilled chicken breast, bacon, lettuce, tomato, fontina cheese, basil pesto, garlic aioli
Smoked gouda, havarti, tomato, basil pesto, on sourdough toast
Pastas
House-made pasta filled with italian sausage, ricotta, fontina, and mozzarella. Rosé sauce topped with basil pesto
Rigatoni, bell peppers, tomatoes, seasonal vegetables, zucchini, basil, crushed red pepper flakes, lemon garlic sauce
House-made cajun cream sauce, andouille sausage, jumbo shrimp
Grilled chicken breast, house-made alfredo sauce, fettuccine pasta
Steaks & Seafood
Skies 322 steaks are hand-cut and cooked to perfection.
12oz, chipotle butter,fingerling potatoes and seasonal vegetable
Prime-grade filet, gorgonzola cream sauce, garlic chive mash, seasonal vegetable (6 oz: 40) (8 oz: 48)
8oz Hanger steak, romesco sauce, parmesan fondue, garlic chive mash, seasonal vegetable
Half chicken, jerk sauce, rice pilaf, seasonal vegetable
Naturally raised 6 oz. filet, olive tapenade, arugula fennel salad, risotto, seasonal vegetable
Breaded walleye, lemon beurre blanc, house made tartar sauce, fingerling potatoes, seasonal vegetable (Non breaded walleye also available)
6oz grouper, mixed bell peppers, carrots, yellow onions, ginger lime sauce, rice pilaf, seasonal vegetable
N/A Beer & Selterz
Beer
Dessert
All of Skies322 desserts are made from scratch in house. Please let your server know of any allergies.
A rich vanilla custard with caramel sauce, whipped cream and strawberries
Light and airy rich chocolate served with whipped cream and berries *contains espresso
Please ask your server for the current flavor
A soft banana blondie topped with ice cream and caramel sauce
Fresh Slice of carrot cake topped with cream cheese frosting and creme anglaise
MONDAY-THURSDAY | 4PM-6PM
FRIDAY & SATURDAY | 3PM-5:30PM
LOUNGE ONLY
DRINKS
FOOD
Chicken strips, caesar salad, and fries. Chicken strips in your choice of ranch or honey mustard *no substitutions*
Andouille sausage, Anaheim peppers, Fresno peppers, tortilla chips
Blend of shiitake, cremini, and button mushrooms in a rich brandy cream sauce, topped with Parmesan Reggiano, served with crostini
Tomatoes, basil, burrata, red onions, balsamic glaze
Great range bison, roasted red peppers, mushrooms, tomatoes, onions, prairie sauce, havarti cheese
Grilled chicken, andouille sausage, jalapeños, Fresno peppers, voodoo sauce, Havarti cheese
Served with fries
Lettuce, tomato, Gouda cheese, bacon, and spicy ranch. Served with fries
Crostini, tomatoes, basil, onion, mozzarella, prosciutto, balsamic glaze
Seasonal Cocktails
Bumbu Original Rum, Carpano Antica FormulaSweet Vermouth, muddled orange, candied sour cherry, bitters
Far North Solvig and Gustaf gins, lemon juice, cherry syrup, mint, ginger beer, sparkling wine
Grey Goose Berry Rouge, blue curacao, fresh lemon juice, agave syrup
Reposado Tequila, cointreau, chili liqueur, lime, agave syrup, jalapeños, tajin rim
Kettle One vodka, Disaronno, coconut rum, pineapple juice, cranberry juice
Signature Cocktails
Solvig gin, maraschino liqueur, creme de violette, fresh lemon juice
Watermelon vodka, Aperol, agave, fresh lemon juice
Reposado tequila, Campari, blood orange syrup, fresh lime juice
Bourbon, sweet vermouth, sugar, bitters
2XO American oak, High West Campfire, *black walnut bitters, demerara syrup
Grey Goose Pear, St Germain, pear cordial, sparkling wine
Bumbu rum, pineapple juice, orange juice, coconut puree
Kettle One vodka, Chambord, cranberry juice, lime juice, vanilla syrup
Agassiz vanilla vodka, Baileys, banana liqueur, cream, sprite
Bourbon, Aperol, Amaro Nonino, lemon juice
St Germain, Aperol, house made egg white sour
White chocolate liqueur, chocolate liqueur, chocolate vodka, coffee liqueur, espresso
Mocktails
Seedlip NA Spirit, lime juice, strawberry mango puree, orange juice
Fresh blackberries, mint, lime juice, club soda
Fresh Sweetwaters Espresso, Seedlip NA Spirit, cream, simple syrup
Available flavors: strawberry, mango, raspberry, passionfruit, blood orange, peach, cranberry
Wine
Beer
Ask your server about our rotating tap options
WHITE WINES
SPARKLING
RIESLING
PINOT GRIGIO
SAUVIGNON BLANC
CHARDONNAY
OTHER WHITE WINES
ROSÉ
RED WINES
PINOT NOIR
CARBERNET SAUVIGNON
MERLOT
ZINFANDEL
RED BLENDS
SHIRAZ
OTHER RED WINES
Kids Menu
Available for our friends 12 and younger
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
For The Table
Deep fried calamari, shrimp, red peppers, onions, roasted red pepper aioli
House-made crab cakes, remoulade sauce, capers, pickled red onions
A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast
Crostini, tomatoes, basil, onion, mozzarella, prosciutto, balsamic glaze
Served with house-made cocktail sauce
Andouille sausage, Anaheim peppers, Fresno peppers, tortilla chips
Served with house-made marinara
Grilled chicken, Andouille sausage, jalapeños, Fresno peppers, voodoo sauce, havarti cheese
Duck confit, chipotle cherry jam, goat cheese, lettuce, flour tortilla
Soups & Salads
Add grilled chicken (8), shrimp (12), or salmon (20).
Romaine, salami, cherry tomatoes, kalamata olives, cucumber, pepperoncini, pickled red onions, red bell pepper, mozzarella pearls, house italian dressing
Romaine, Parmesan Reggiano, onions, croutons, house-made Caesar dressing
Mixed greens with roasted beets, roasted apples, and Gorgonzola cheese, topped with candied walnuts and dressed with an apple cider vinaigrette
Ask your server for this week’s offering
Handhelds
All handhelds served with fries.
6 oz. freshly ground beef, smoked goudacheese, bacon onion jam, dill pickle mayo, lettuce
6 oz. freshly ground beef, smoked cheddar cheese, lettuce, tomato, garlic aioli
Grilled chicken breast, lettuce, tomato, onion, garlic aioli, 1907 barbecue sauce, gouda
Pastas
House-made pasta filled with Parmesan,Pecorino Romano, Ricotta, and Mozzarella cheese. Finished with marinara and dollop of basil pesto
Panko-crusted chicken breast, marinara sauce, burrata cheese, served with basil pesto cavatappi pasta
Squash, broccolini, mushrooms, rigatoni pasta, marinara
Add Chicken $8
Add Shrimp $12
Grilled chicken breast, house-made Alfredo sauce, fettuccine pasta
Add Shrimp $12
House-made Cajun cream sauce, Andouille sausage, jumbo shrimp
Beef, sofrito, pork belly, parmesan reggiano, rigatoni pasta
Steaks & Seafood
Skies 322 steaks are hand-cut and cooked to perfection.
10 oz. prime striploin, chianti peppercorn sauce, glazed baby carrots, risotto
Prime-grade filet, gorgonzola cream sauce, glazed baby carrots, garlic chive mash
Hanger steak, romesco sauce, Parmesan fondue, broccolini, garlic chive mash
Naturally raised 6 oz. filet, prairie sauce, broccolini, risotto
Breaded walleye, lemon beurre blanc, remoulade, broccolini, rice pilaf, house-made tartar sauce
Grilled jumbo shrimp, house made honey/sesame/ginger glaze, rice pilaf, broccolini
Braised lamb shank, red wine sauce, garlic chive mash, baby carrots