
Grand Forks Dining
From the Kitchen
Culinary creativity. Gracious hospitality. Savory satisfaction. At Skies 322, each of our menus is driven by the incredible talent, innovation, and skill of our team. Leisurely weekend brunches, dinners, and late nights showcase fresh ingredients and exciting flavors, making time spent at Skies as memorable as it is delicious.
Savory
6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes
English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes
Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes
House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes
Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes
Sandwiches
Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries
Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries
Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries
Sweet
Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup
Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup
Freshly baked roll with warm lemon icing
Freshly baked roll with warm coffee caramel sauce
Powdered sugar, chocolate, raspberry sauce
Served with whipped cream, mint, and a caramel sugar dust
Kids
Served with fries
Extras
Four strips of bacon
Cooked to preference
Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese
Drinks
Brunch Cocktails
Elevate your coffee with Bailey’s, Kahlua, Frangelico, Tia Maria, Kissed Carmel Smirnoff Vodka, Carolans Salted Carmel Liqeuer, Van Gogh Dutch Chocolate Vodka, DisaRonno Amaretto, Knob Creek Maple Bourbon for 7
Sparkling brut, orange juice
Sparkling brut, Chambord black raspberry liquor
Sparkling brut, white peach purée
Sparkling brut, St-Germain
Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream
Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream
Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda
Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives
Add up to two spiced shrimp for 3/piece
Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives
Add up to two spiced shrimp for 3/piece
For The Table
Tomato, kalamata olives, oregano, basil oil, balsamic glaze, sourdough crostini, pecorino cheese
Breaded calamari served with pomodoro dipping sauce
Choice of Szechuan dry rub with hoisin sauce -or- salt & vinegar dry rub with pickle sauce
Truffle sheep’s cheese, cranberry cinnamon chevre, pumpkin seeds, toasted spiced almonds, fig jam, apple chips, fresh fruit, crackers
Five chilled shrimp with house cocktail sauce
Shredded chicken, crimini mushrooms, artichoke hearts, Havarti cheese
Pomodoro sauce, mozzarella, goat cheese, basil oil, cracked black pepper
Three pearl barley and squash risotto cakes, roast squash puree, piquanté pepper sauce, pecorino cheese
½ pound Prince Edward mussels, Italian sausage steamed in garlic butter and white wine sauce served with crostini
Soups & Salads
Add grilled chicken (6), shrimp (10), or smoked salmon (12) to your salad
Croutons, gruyere cheese
Soup of the day
Iceberg lettuce wedge, bacon bits, tomatoes, Maytag blue dressing, red onions
Mixed greens, julienned carrots, cucumbers, grape tomatoes, hard-boiled egg, pumpkin seeds, caramelized onion vinaigrette
Spring lettuces, roasted kabocha squash, sliced apples, pecans, cinnamon cranberry chevre cheese, apple cider vinaigrette
Artisan romaine leaves, Parmesan Reggiano, croutons, house Caesar dressing
Mains
Pepper marinated hangar steak served over smokey blue cheese sauce, topped with a chipotle orange glaze served with smashed potatoes
10 oz. Prime striploin, green peppercorn sauce, asparagus
Prime grade filet, gorgonzola cream sauce, asparagus
10 oz cut, Guiness butter floret, crispy onions, smashed potato
New Zealand lamb loin topped with apple chutney glaze, served with Brussels sprouts
Naturally raised 6 oz. salmon filet, prairie sauce, wild rice pilaf
Lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, Parmesan Reggiano
Panko-crusted walleye filet, beurre blanc, peri piquant sauce, wild rice pilaf (non-breaded option available)
Seared scallops with brown butter served with lemon sage risotto and sugar snap pea slaw
Fettucine noodles tossed in a Cajun cream sauce with andouille sausage and shrimp
Peppers, onions, squash, mushrooms, tomatoes, curry sauce, spiced basmati rice
Spiced tomato sauce, onions, chickpeas, spiced basmati rice
Sides to Share
Shiitake, cremini, and button mushrooms, brandy cream sauce, Parmesan Reggiano, crostini
Dressed with chive oil
Smashed baby red potatoes topped with bacon and cheddar cheese
Dressed with lemon and olive oil
Drizzled with bacon cherry jam
Minnesota wild rice, basmati, carrots, celery, onions
Pearly barley, vegetable stock, kabocha squash, pecorino cheese
Creamy Yukon gold potatoes, roasted garlic, cream, chives, Parmesan Reggiano
Wine By The Glass
Tap Beer
Cocktails
Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Dolin Blanc, Cointreau, fresh lemon, absinthe wash
Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup
Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream
Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda
J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth
Knob Creek Bourbon, Carpano Antica Formula Sweet Vermouth, muddled orange, candied cherry
Grey Goose, Peach Schnapps, Ginger simple syrup, Fresh Lemon
Bulliet Rye, sugar, bitters, Absinthe Rinse
Oyo Stone Fruit Vodka, Ginger Simple Syrup, bitters, ginger beer, fresh lime
Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, Ginger Simple Syrup, cranberry juice, bitters, ginger beer, fresh lime
Captain Morgan, Bailey’s, J. Reiger’s Caffé Amaro, Pumpkin Simple Syrup, espresso
Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon
Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime
Oyo Stone Fruit Vodka, Licor 43, Peach Schnapps, Martell VS Cognac, Peach Bitters, peach puree
Jameson Irish Whiskey, coffee, sugar, cream
Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream
Mocktails
Apple juice, orange juice, cinnamon, Demerara syrup
Milk chocolate, cocoa, milk, whipped cream
Peach puree, Demerara syrup, lime juice club soda, sprite
NA Cabernet, NA Bourbon, egg white sour
NA Spumante, club soda, pumpkin simple syrup
Available for our friends 12 and younger
Menu
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
