
Grand Forks Dining
From the Kitchen
Culinary creativity. Gracious hospitality. Savory satisfaction. At Skies 322, each of our menus is driven by the incredible talent, innovation, and skill of our team. Leisurely weekend brunches, lunches, dinners, and late nights showcase fresh ingredients and exciting flavors, making time spent at Skies as memorable as it is delicious.
Savory
6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes
English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes
Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes
House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes
Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Served with garlic Parmesan potatoes
Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes
Sandwiches
Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries
Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries
Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries
Sweet
Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup
Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup
Freshly baked roll with warm lemon icing
Freshly baked roll with warm coffee caramel sauce
Powdered sugar, chocolate, raspberry sauce
Served with whipped cream, mint, and a caramel sugar dust
Kids
Served with fries
Extras
Four strips of bacon
Cooked to preference
Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese
Drinks
Brunch Cocktails
Elevate your coffee with Bailey’s, Kahlua, Frangelico, Tia Maria, Kissed Carmel Smirnoff Vodka, Carolans Salted Carmel Liqeuer, Van Gogh Dutch Chocolate Vodka, DisaRonno Amaretto, Knob Creek Maple Bourbon for 7
Sparkling brut, orange juice
Sparkling brut, Chambord black raspberry liquor
Sparkling brut, white peach purée
Sparkling brut, St-Germain
Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream
Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream
Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda
Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives
Add up to two spiced shrimp for 3/piece
Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives
Add up to two spiced shrimp for 3/piece
Soups & Salads
Add grilled chicken (8), shrimp (10), or salmon (12) to your salad
Topped with toasted bread and melted Gruyere cheese
Changes weekly
Roasted squash and cauliflower, egg crumbles, grape tomatoes, red onion, sunflower seeds, mixed greens, Parmesan Reggiano, chive vinaigrette, balsamic glaze
Fresh burrata, tomatoes, balsamic glaze, basil micro greens, olive oil, pepper
Julienned zucchini, yellow squash, carrots, red onions, mixed greens, goat cheese, citrus vinaigrette
Parmigiano Reggiano, artisan romaine, pickled garlic vinaigrette, housemade croutons
Iceberg lettuce wedge, bacon bits, pickled red onions, grape tomatoes, goat cheese, Maytag blue cheese
Mains
Prime grade filet, mushroom cream demi, asparagus
7 oz. Wagyu Denver cut, salsa macha, chimichurri, roasted red potatoes
12 oz. Prime New York strip, green peppercorn sauce, asparagus
10 oz. cut, caramelized onion Guinness butter floret, garlic chive mash
Two 4 oz. chuck beef patties topped with bacon, smoked Gouda, caramelized onion, mustard BBQ sauce, French fries
Naturally raised 6 oz. salmon, lime ginger sauce, miso glazed summer squash
Flour dusted Walleye, beurre blanc, peri-peri chowchow, Brussels sprouts
Mole sauce, cilantro lime rice, pico de gallo
Three jumbo butterflied shrimp, pineapple coconut sauce, mango salsa, cilantro lime rice
Grilled lamb rack, red wine demi, apple chutney, garlic chive mash
Bell peppers, onions, cauliflower, summer squash, hoisin soy sauce, cilantro lime rice
Prosciutto, tomato, summer squash, asparagus, garlic, Parmigiano Reggiano, angel hair
Shrimp, mussels, octopus, sausage, fresh tomato sauce
For The Table
Crostini, roasted pepper and tomato salsa, basil oil, balsamic glaze, Parmigiano Reggiano
Marinated chilled shrimp, roasted tomato aioli, lemon, parsley
Prosciutto, bresaola, soppresatta, Cambozola, Tomme de Savoie, Humboldt Fog, fresh fruit, crackers
Choice of Szechuan dry rub with hoisin sauce -or- salt & vinegar dry rub with dill pickle dipping sauce
1/2 pound of Prince Edward Island mussels steamed in white wine and butter, served with crostini
Roasted garlic and spiced hummus served with Naan bread and an assortment of vegetables
Ahi tuna, cucumber, avocado, ginger lime sesame sauce with wonton crisps
Havarti cheese, smoked salmon, pickled red onion, capers, crème fraiche
Red onions, pepperoncini, provolone, cilantro, and BBQ sauce
Sides to Share
Shiitake, cremini, and button in brandy cream sauce, topped with Parmigiano Reggiano
Creamy roasted garlic and chive Yukon Gold mashed potatoes
Sautéed with Parmigiano Reggiano
Lemon-herb risotto with Parmigiano Reggiano
Pan-seared summer squash, miso glaze
Roasted Brussels sprouts with bacon jam and dried cherries
Italian herb crusted red potatoes, Parmigiano Reggiano
Wine By The Glass
Tap Beer
Cocktails
St. Germain, Grey Goose La Poire, housemade egg white lemon sour, basil simple syrup
Se Busca Mezcal, fresh lime, Luxardo Maraschino, Green Chartreuse
Knob Creek Bourbon, muddled orange, candied cherry, bitters, Carpano Antica Sweet Vermouth
Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime
Zubrowka Bison Grass Vodka, St. Germain, Dolin Dry Vermouth
Grey Goose, Peach Schnapps, fresh lemon juice, ginger simple syrup
Barsol Pisco Primero, fresh lime, agave nectar, egg white, orange flower water, bitters
Maker’s Mark, Limoncello, Vermut Sospeso, Campari
Zaya rum, Velvet Falernum, Pierre Ferrand Dry Curacao, fresh lime, Angostura bitters, coconut cream
Anna’s Garden Far North Gin, Vermut Sospresso, Bitter Fussetti
Se Busca Mezcal, fresh jalapeño, jalapeño-infused Cointreau, fresh lime juice, sweet & sour, Ancho Reyes Verde
Fresh lime muddled with sugar, shaken with Cachaca
Oyo Stone Fruit Vodka, lime juice, ginger simple syrup, ginger beer
Pendleton Canadian Whiskey, Tia Maria, orange bitters
Frangelico, Butterscotch Schnapps, Kahlua, cream
Plantation 3 Stars Rum, Pusser’s Navy Rum, Apricot Brandy, house-made egg white lemon sour, pineapple juice, orange juice, Myers's Dark Rum
Van Gogh Dutch Chocolate, Trader Vic’s White Chocolate, espresso, crème de cocoa, Bailey’s
Mocktails
Blueberry basil shrub, fresh lime, ginger beer
Pink guava puree, orange juice, Rose's lime, fresh lime, sweet & sour
Pineapple juice, mango puree, fresh lime, ginger beer
Rose’s lime, fresh lemon, Demerara simple syrup, club soda, a splash of lemon-lime soda
Grape juice, orange juice, fresh herbs & citrus, sparkling water
Available for our friends 12 and younger
Menu
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
Served with a side of french fries or fruit
