Grand Forks Dining

6 oz. Prime New York strip topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

English muffin topped with Prosciutto di Parma, poached eggs, hollandaise sauce, served with garlic Parmesan potatoes

Two crisp corn tortillas topped with seasoned red bean purée, chorizo, queso fresco, and two eggs, served with garlic Parmesan potatoes

House-breaded fried Wagyu Chuck Eye steak topped with sausage gravy, served with two eggs and garlic Parmesan potatoes

Crab cakes topped with hollandaise sauce, served with two eggs and garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Served with garlic Parmesan potatoes

Bell peppers, mushrooms, scallions, and provolone cheese, served with garlic Parmesan potatoes

Focaccia bread, smoked gouda cheese, caramelized onion, served with rosemary garlic fries

Capicola, prosciutto, pepperoni, provolone, Italian vinaigrette, lettuce, tomato, piquant pepper sauce, served with rosemary garlic fries

Ham, Gruyère cheese, brioche toast, Mornay sauce, served with rosemary garlic Parmesan fries

Brioche bread, vanilla crème batter, macerated berries, confectioners’ sugar, whipped cream, bourbon maple syrup

Three golden buttermilk pancakes, cinnamon honey butter, bourbon maple syrup

Freshly baked roll with warm lemon icing

Freshly baked roll with warm coffee caramel sauce

Powdered sugar, chocolate, raspberry sauce

Served with whipped cream, mint, and a caramel sugar dust

Served with fries

Four strips of bacon

Cooked to preference

Crispy potatoes seasoned with rosemary garlic oil, topped with Parmesan Reggiano cheese

Sparkling brut, orange juice

Sparkling brut, Chambord black raspberry liquor

Sparkling brut, white peach purée

Sparkling brut, St-Germain

Jameson Irish Whiskey, Sweetwaters coffee, simple sugar syrup, floating cream

Myers's Dark Rum, Bailey’s Irish Cream, Tia Maria coffee liqueur, crème de Banana, layered cream

Knob Creek smoked maple bourbon, muddled orange, bitters, Vermont Grade A maple syrup, Fever Tree club soda

Absolut Peppar vodka, a housemade blend of tomato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Absolut Peppar vodka, a housemade blend of clamato juice and spices, pickle, pepperoncini, candied bacon, and olives

Add up to two spiced shrimp for 3/piece

Tomato, kalamata olives, oregano, basil oil, balsamic glaze, sourdough crostini, pecorino cheese

Breaded calamari served with pomodoro dipping sauce

Choice of Szechuan dry rub with hoisin sauce -or- salt & vinegar dry rub with pickle sauce

Truffle sheep’s cheese, cranberry cinnamon chevre, pumpkin seeds, toasted spiced almonds, fig jam, apple chips, fresh fruit, crackers

Five chilled shrimp with house cocktail sauce

Shredded chicken, crimini mushrooms, artichoke hearts, Havarti cheese

Pomodoro sauce, mozzarella, goat cheese, basil oil, cracked black pepper

Three pearl barley and squash risotto cakes, roast squash puree, piquanté pepper sauce, pecorino cheese

½ pound Prince Edward mussels, Italian sausage steamed in garlic butter and white wine sauce served with crostini

Croutons, gruyere cheese 

Soup of the day

Iceberg lettuce wedge, bacon bits, tomatoes, Maytag blue dressing, red onions

Mixed greens, julienned carrots, cucumbers, grape tomatoes, hard-boiled egg, pumpkin seeds, caramelized onion vinaigrette

Spring lettuces, roasted kabocha squash, sliced apples, pecans, cinnamon cranberry chevre cheese, apple cider vinaigrette 

Artisan romaine leaves, Parmesan Reggiano, croutons, house Caesar dressing

Pepper marinated hangar steak served over smokey blue cheese sauce, topped with a chipotle orange glaze served with smashed potatoes

10 oz. Prime striploin, green peppercorn sauce, asparagus

Prime grade filet, gorgonzola cream sauce, asparagus

10 oz cut, Guiness butter floret, crispy onions, smashed potato

New Zealand lamb loin topped with apple chutney glaze, served with Brussels sprouts

Naturally raised 6 oz. salmon filet, prairie sauce, wild rice pilaf

Lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, Parmesan Reggiano

Panko-crusted walleye filet, beurre blanc, peri piquant sauce, wild rice pilaf (non-breaded option available)

Seared scallops with brown butter served with lemon sage risotto and sugar snap pea slaw

Fettucine noodles tossed in a Cajun cream sauce with andouille sausage and shrimp

Peppers, onions, squash, mushrooms, tomatoes, curry sauce, spiced basmati rice

Spiced tomato sauce, onions, chickpeas, spiced basmati rice

Shiitake, cremini, and button mushrooms, brandy cream sauce, Parmesan Reggiano, crostini

Dressed with chive oil

Smashed baby red potatoes topped with bacon and cheddar cheese 

Dressed with lemon and olive oil

Drizzled with bacon cherry jam

Pearly barley, vegetable stock, kabocha squash, pecorino cheese

Creamy Yukon gold potatoes, roasted garlic, cream, chives, Parmesan Reggiano

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Dolin Blanc, Cointreau, fresh lemon, absinthe wash 

Hangar One Buddha’s Hand Citron, Cointreau, fresh lemon, blueberry basil simple syrup

Wheatley Vodka, Disaronno Amaretto, Bailey’s, Kahlua, cream 

Smirnoff Green Apple Vodka, Van Gogh Wild Appel, Buttershots, cream, club soda

J. Reiger’s Kansas City Whiskey, Bitter Fusetti, Carpano Antica Formula Sweet Vermouth

Knob Creek Bourbon, Carpano Antica Formula Sweet Vermouth, muddled orange, candied cherry

Grey Goose, Peach Schnapps, Ginger simple syrup, Fresh Lemon

Bulliet Rye, sugar, bitters, Absinthe Rinse

Oyo Stone Fruit Vodka, Ginger Simple Syrup, bitters, ginger beer, fresh lime

Deep Eddy’s Cranberry Vodka, St. Elizabeth Allspice Dram, Ginger Simple Syrup, cranberry juice, bitters, ginger beer, fresh lime

Captain Morgan, Bailey’s, J. Reiger’s Caffé Amaro, Pumpkin Simple Syrup, espresso

Far North Spirits Anna’s Garden Gin (Skies 322 exclusive), Luxardo Maraschino Liqueur, Crème De Violette, fresh lemon

Wheatley Vodka, strawberry puree, basil simple syrup, fresh lime

Oyo Stone Fruit Vodka, Licor 43, Peach Schnapps, Martell VS Cognac, Peach Bitters, peach puree

Jameson Irish Whiskey, coffee, sugar, cream

Myer’s Dark Rum, Tia Maria, Crème de Banana, Bailey’s, nutmeg, cream

Apple juice, orange juice, cinnamon, Demerara syrup

Milk chocolate, cocoa, milk, whipped cream

Peach puree, Demerara syrup, lime juice club soda, sprite

NA Cabernet, NA Bourbon, egg white sour

NA Spumante, club soda, pumpkin simple syrup